The Scarecrow

Prepare the cinnamon syrup: combine 1 cup water, 1/2 cup granulated white sugar, 1/2 cup brown sugar and 5 small cinnamon sticks. Simmer for 15 minutes, then cool. Use the listed 1 teaspoon portion.

Muddle the orange wedge and lemon wedge in the base of a shaker to release their juices and oils.

Add the tequila, cinnamon syrup, and Aperol to the shaker with the muddled fruits.

Shake the mixture well to combine all ingredients and chill the cocktail.

Strain the mixture into a Cocktail Coupe.

Flame the orange peel over the surface of the drink to release its aromatic oils, then use it as a garnish.