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THE RECIPE
How to make Urban Holistic with Sake, Dry Vermouth, Ginger Ale. See ingredients and step-by-step instructions.
Chill the martini glass in advance to ensure a crisp presentation.
Add the Akashi-Tai Daiginjo Genshu sake and Strucchi Dry Vermouth to a cocktail shaker filled with ice.
Shake vigorously to chill and combine the ingredients thoroughly.
Fine strain the mixture into the prepared martini glass to achieve a smooth finish.
Top with Thomas Henry Ginger Ale to add a refreshing effervescence.
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