Fog in the Orchard

Chill your cocktail coupe in advance to ensure the perfect serving temperature.

In a mixing glass, combine the apple brandy, dry vermouth, apricot liqueur, orgeat, freshly squeezed lemon juice, and allspice dram.

Add ice to the mixing glass and stir the mixture thoroughly until well-chilled and properly diluted.

Strain the concoction carefully into the chilled coupe, ensuring a clear pour.

Float a fan of super-thin apple slices on top as a garnish, adding an elegant touch to your presentation.