THE RECIPE
How to make Zanzibar with Dark Rum, Apricot Liqueur, Orange Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 60 cc
- Apricot LiqueurLuxardo Apricot Albicocca8 cc
- Orange LiqueurGrand Marnier8 cc
- Orgeat SyrupMonin Almond (Orgeat) Syrup5 cc
- 15 cc
- 15 cc
- garnish
Instructions
- 1
Chill an Old Fashioned glass in preparation for serving.
- 2
Prepare a lime zest twist for garnishing.
- 3
In a shaker, combine the dark rum, Luxardo Apricot Albicocca Liqueur, Grand Marnier or other cognac orange liqueur, Monin Almond (Orgeat) Syrup, freshly squeezed orange juice, and freshly squeezed lime juice.
- 4
Shake the mixture vigorously with ice to ensure thorough chilling and mixing.
- 5
Strain the contents into the pre-chilled Old Fashioned glass filled with fresh ice.
- 6
Express the lime zest twist over the cocktail to release its fragrant oils, then use it as a garnish.
