Beetroot & Vanilla Daiquiri

Chill a cocktail coupe in advance to ensure optimal serving temperature.

Prepare a lime wedge for garnish.

Combine the Cuban rum, beetroot juice, freshly squeezed lime juice, and vanilla sugar syrup in a shaker.

Add ice to the shaker and shake vigorously to blend the ingredients and chill the mixture.

Fine strain the mixture into the pre-chilled coupe glass to achieve a smooth texture.

Garnish with the prepared lime wedge to add a refreshing touch and visual appeal.