THE RECIPE
How to make Clumsy Toasted Coconut Punch with Coconut Water, Rum, Apple Brandy. See ingredients and step-by-step instructions.
Ingredients
- Coconut WaterSarap90 cc
- RumFlor de Caña 745 cc
- Apple BrandyLairds30 cc
- Allspice DramSt Elizabeth Allspice Dram8 cc
Instructions
- 1
Fill an Old Fashioned glass with ice cubes.
- 2
Pour in the coconut water directly over the ice.
- 3
Add the Nicaraguan rum, allowing it to mingle with the coconut water.
- 4
Introduce the applejack, enhancing the depth of flavors.
- 5
Finish with a splash of allspice dram to add a spicy complexity.
- 6
Gently stir to combine the ingredients, then savor your creation.
