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THE RECIPE
How to make Copenhagen Club with Amaro, Aged Dominican Rum, Bitter Aperitif. See ingredients and step-by-step instructions.
Combine Amaro Montenegro, Dominican rum, Aperol, Oloroso sherry, and Kummel in a mixing glass filled with ice.
Stir the mixture until well-chilled.
Strain the cocktail into a chilled cocktail coupe.
Serve up and enjoy.
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