THE RECIPE
How to make Take on Me with Rhubarb Amaro, Dry Vermouth, Orange Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 30 cc
- 30 cc
- Orange LiqueurClément Créole Shrubb15 cc
- 15 cc
- 60 cc
- 1 twist
Instructions
- 1
Shake the Zucca, dry vermouth, orange liqueur, and freshly squeezed lemon juice with ice until well chilled.
- 2
Strain the mixture into a highball glass already containing soda water.
- 3
Top the drink with additional ice to maintain its chill.
- 4
Garnish with a twist of orange peel, and serve with a straw.
