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THE RECIPE
How to make Journalist with Gin, Dry Vermouth, Vermouth Rosso. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Begin by selecting and pre-chilling a cocktail coupe.
Prepare a Luxardo Maraschino Cherry for garnish.
Shake the London dry gin, dry vermouth, rosso vermouth, dry curaçao liqueur, freshly squeezed lemon juice, and Angostura Aromatic Bitters with ice. If desired, add the sugar syrup and saline solution.
Fine strain the mixture into the chilled coupe.
Garnish with the maraschino cherry.
KEEP EXPLORING
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