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THE RECIPE
How to make Aereo d'Oro with Rye Whiskey, Vanilla Liqueur, Bitter Aperitif. See ingredients and step-by-step instructions.
Combine the rye, Galliano, Aperol, and freshly squeezed lemon juice in a shaker filled with ice. Shake vigorously to blend the flavors and chill the mixture. Fine strain the cocktail into a chilled cocktail coupe. Garnish elegantly with a thin twist of lemon peel.
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