
THE RECIPE
How to make Modernista with Gin, Dark Rum, Anise Liqueur. See ingredients and step-by-step instructions.
Ingredients
- GinHayman's London Dry Gin60 cc
- 15 cc
- 8 cc
- 30 cc
- 8 cc
- Orange BittersOrange Bitters by Angostura1 dash
- garnish
Instructions
- 1
Chill a Martini glass in advance to ensure optimal serving temperature.
- 2
Prepare a lemon zest twist to be used as a garnish.
- 3
Combine Hayman's London Dry Gin, dark rum, aniseed liqueur, Swedish Punsch liqueur, freshly squeezed lemon juice, and a dash of orange bitters in a shaker.
- 4
Shake the mixture vigorously with ice to ensure a well-chilled blend.
- 5
Fine strain the contents into the pre-chilled Martini glass.
- 6
Express the lemon zest twist over the cocktail, releasing its fragrant oils, and use it as a garnish.






















