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THE RECIPE
How to make Ramos Midori Fizz with Melon Liqueur, Navy Strength Gin, Lime Juice. See ingredients and step-by-step instructions.
Dry shake the melon liqueur, gin, lime juice, simple syrup, and egg white until the mixture becomes foamy.
Add the cream and ice, then shake vigorously once more.
Strain the mixture into a highball glass without ice.
Top with fresh soda water, allowing the drink to settle.
Slowly add more soda to create a cloud of foam that rises above the rim of the glass.
Serve without straws or garnish. Enjoy the cocktail as it is.
Creamy · Vodka
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