Loading recipe…
Loading recipe…
THE RECIPE
How to make Cucina Bassa with Dry Vermouth, Artichoke Liqueur, Elderflower Liqueur. See ingredients and step-by-step instructions.
Stir the dry vermouth, Cynar, and elderflower liqueur with ice until well chilled.
Strain the mixture over fresh ice in a highball glass.
Top with sparkling white wine to add effervescence.
Give a gentle stir to integrate the flavors.
Garnish with a twist of lemon peel.
Serve with a straw for easy sipping.
KEEP EXPLORING
More Wine cocktails from the collection.
THE RECIPE
How to make Cucina Bassa with Dry Vermouth, Artichoke Liqueur, Elderflower Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
Sweet cocktails to try next.
Sweet · Bourbon Whiskey
Sweet · Gin
Sweet · Prosecco
Sweet · Navy Strength Jamaican Rum
Sweet · Genever
Sweet · Gin
Sweet · Absinthe
Sweet · Tequila Reposado
Sweet · Absinthe
Sweet · Apple Brandy
Sweet · Rum
Sweet · Oude Genever
KEEP EXPLORING
More Wine cocktails from the collection.
Sweet · Aromatized Wine
