
THE RECIPE
How to make Queen's Knees with Calvados, Honey Syrup (3:1 by Weight), Orange Bitters. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- 8 cc
- Orange BittersOrange Bitters by Angostura2 dash
- 45 cc
- garnish
Instructions
- 1
Use honey syrup made with 3 parts honey to 1 part water by weight for its listed portion.
- 2
Chill a cocktail coupe to prepare for serving.
- 3
Prepare an orange zest twist for garnish.
- 4
Shake the calvados, honey syrup, and orange bitters with ice until well chilled.
- 5
Fine strain the mixture into the chilled coupe glass.
- 6
Top with brut champagne or sparkling wine for a sparkling finish.
- 7
Express the orange zest twist over the cocktail to release its oils, then use it as a garnish.


















