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THE RECIPE
How to make Oyster Bay with Blended Scotch Whisky, Dry Vermouth, Orange Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance.
Prepare a garnish by skewering a green olive.
Stir the blended Scotch whisky, Strucchi Dry Vermouth, Ferrand Dry Curaçao liqueur, freshly squeezed lemon juice, and a dash of Orange Bitters by Angostura with ice until well mixed.
Fine strain the mixture into the chilled coupe glass.
Garnish with the skewered olive.
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