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THE RECIPE
How to make Jeffy the Dark Horse with Gin, Thyme, Tarragon. See ingredients and step-by-step instructions.
Combine the gin, listed thyme, tarragon, first mint sprig and syrup in a shaker tin and heat gently until slightly warm. Add Fernet and ice, shake, then double strain into a Collins glass and top with the listed 2 oz ginger beer. Finish with the additional mint sprig and a straw.
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