THE RECIPE
How to make Dry Marchetti with Gin, Cognac, Dry Vermouth. See ingredients and step-by-step instructions.
Ingredients
- 50 cc
- CognacCourvoisier Cognac15 cc
- Dry VermouthNoilly Prat Original Dry10 cc
- 2 dash
- garnish
Instructions
- 1
Rinse a Martini glass with Cognac, ensuring the interior is lightly coated, then discard any excess.
- 2
Add the gin, dry vermouth, and a few dashes of Peychaud's Bitters into a mixing glass filled with ice.
- 3
Stir the ingredients gently until well-chilled and properly diluted.
- 4
Strain the mixture into the prepared Cognac-rinsed Martini glass.
- 5
Garnish elegantly with an olive.
