Milly Martini

Use 2:1 rich simple syrup for its listed portion.

Select and pre-chill a Martini glass.

Prepare a garnish of either a pineapple wedge or a basil leaf.

Gently muddle fresh basil leaves in the base of a cocktail shaker, just enough to release their aroma.

Add Hayman's London Dry Gin, pineapple juice, sugar syrup, and a couple of dashes of Angostura Orange Bitters to the shaker.

Shake the mixture vigorously with ice to chill and blend the flavors.

Fine strain the cocktail into the pre-chilled Martini glass.

Garnish with a pineapple wedge on the rim or float a basil leaf on the surface for a touch of elegance.