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THE RECIPE
How to make Olongapo Stumble with Mezcal, Dry Vermouth, Limoncello. See ingredients and step-by-step instructions.
Chill your cocktail coupe by placing it in the freezer.
Combine the mezcal, dry vermouth, limoncello, Ancho Reyes chile liqueur, and sake in a cocktail shaker.
Add ice to the shaker and shake vigorously until well chilled.
Strain the mixture into the frozen cocktail coupe.
KEEP EXPLORING
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