Spicy Mango Daiquiri

Select and pre-chill a cocktail coupe.

Rim the glass with Tajín seasoning by moistening the outer edge with lime or orange juice and dipping it into Tajín.

Prepare a mango wedge for garnish.

Shake the light gold rum, cachaça, spicy mango syrup, freshly squeezed lime juice, mango purée, and a touch of saline solution with ice.

Fine strain the mixture into the pre-chilled coupe.

Garnish with the mango wedge on the rim.