Waterloo

Select and pre-chill a cocktail coupe.

Prepare an orange zest twist and a pickled almond for garnish.

Stir the oude genever, mandarin liqueur, and Jägermeister or other German amaro with ice until well-chilled.

Fine strain the mixture into the chilled coupe.

Express the orange zest twist over the cocktail to release its oils, then discard the twist.

Finish by garnishing with the pickled almond.