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THE RECIPE
How to make Mezcali Fix with Mezcal, Pineapple Syrup, Passion Fruit Puree. See ingredients and step-by-step instructions.
Shake the mezcal, pineapple syrup, and passion fruit puree vigorously with ice to blend the flavors.
Strain the mixture over fresh ice in a Highball Glass.
Top off with the India Pale Ale to add a hoppy finish.
Garnish with a grilled pineapple slice, skewering it through a paper parasol for a tropical touch.
Serve with a straw for easy sipping.
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