THE RECIPE
How to make You're Not My Real Trinidad with Aromatic Bitters, Pedro Ximénez Sherry, Cream of Coconut. See ingredients and step-by-step instructions.
Ingredients
- Aromatic BittersAngostura Bitters45 cc
- Pedro Ximénez SherryLustau San Emilio15 cc
- 45 cc
- 60 cc
- 30 cc
- garnish
- garnish
Instructions
- 1
Chill a Cup in preparation for serving.
- 2
Shake Angostura Aromatic Bitters, Lustau San Emilio Pedro Ximénez Sherry, cream of coconut, pineapple juice, and freshly squeezed lime juice vigorously with ice until well mixed.
- 3
Strain the mixture into the chilled Cup filled with crushed ice.
- 4
Dust the top with freshly grated nutmeg and add a bouquet of mint sprigs for garnish.
