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Chill a cocktail coupe by placing it in the freezer ahead of time.

Add the 18-year-old Talisker single malt whiskey to a shaker.

Introduce the Golden Moon Amer Dit Picon to complement the whiskey.

Pour in the Luxardo Maraschino liqueur for a hint of sweetness.

Squeeze in fresh lime juice to add a zesty citrus note.

Infuse the mixture with cherry bitters to enhance the depth of flavor.

Add ice to the shaker and shake vigorously to combine and chill the ingredients.

Strain the cocktail into the prepared, frozen coupe glass.

Serve immediately, allowing the complex flavors to speak for themselves.