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THE RECIPE
How to make The Moops with Rye Whiskey, Amaro, Vermouth Bianco. See ingredients and step-by-step instructions.
Chill a cocktail coupe.
Combine the rye, amaro, bianco vermouth, apricot liqueur, and bitters in a mixing glass.
Add ice to the mixing glass to sufficiently chill the mixture.
Stir until it is well chilled and properly diluted.
Strain into the prepared, chilled coupe glass.
Serve immediately and enjoy the expertly crafted balance of flavors.
KEEP EXPLORING
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THE RECIPE
How to make The Moops with Rye Whiskey, Amaro, Vermouth Bianco. See ingredients and step-by-step instructions.
KEEP EXPLORING
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