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THE RECIPE
How to make The Moops with Rye Whiskey, Amaro, Vermouth Bianco. See ingredients and step-by-step instructions.
Chill a cocktail coupe in preparation for serving.
Combine the rye, amaro, bianco vermouth, apricot liqueur, and bitters in a mixing glass.
Add ice to the mixing glass to sufficiently chill the mixture.
Stir the mixture until it is well chilled and properly diluted.
Strain the cocktail into the prepared, chilled coupe glass.
Serve immediately and enjoy the expertly crafted balance of flavors.
KEEP EXPLORING
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KEEP EXPLORING
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