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THE RECIPE
How to make Western con Spaghetti with Tennessee Whiskey, Amaro, Violet Liqueur. See ingredients and step-by-step instructions.
Chill your cocktail coupe by placing it in the freezer beforehand.
Combine the whiskey, Amaro Nonino, Crème de Violette, and freshly squeezed lemon juice in a shaker.
Add a few dashes of Angostura bitters.
Fill the shaker with ice and shake vigorously until well chilled.
Strain the mixture into the prepared frozen cocktail coupe.
KEEP EXPLORING
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