THE RECIPE

How to make Spicy Sandilla with Jalapeño-Infused Blanco Tequila, Lapsang-Souchong-Infused Blanco Tequila, Lemon Juice. See ingredients and step-by-step instructions.

OthersSpicyMedium StrengthCocktail Coupe

Ingredients

Jalapeño-Infused Blanco Tequila
40 cc
Lapsang-Souchong-Infused Blanco Tequila
25 cc
Lemon Juice
25 cc
Watermelon Syrup
15 cc
Elderflower LiqueurSt-Germain
15 cc

Instructions

1
Start with these components prepared in advance: Blanco tequila (infused with jalapeno, see note); Blanco tequila (infused with lapsang souchong tea, see note); Simple syrup (Watermelon infused, see note).
2
Combine the jalapeno-infused blanco tequila, lapsang souchong-infused blanco tequila, freshly squeezed lemon juice, watermelon-infused simple syrup, and elderflower liqueur in a cocktail shaker.
3
Add ice to the shaker and give it a vigorous shake until well chilled.
4
Double strain the mixture into a chilled cocktail coupe glass.
5
Optionally, enhance the presentation by rimming the glass with smoked salt before serving.