THE RECIPE
How to make ice blush with Rosé Wine, Elderflower Syrup, Lime Juice. See ingredients and step-by-step instructions.
Ingredients
- Rosé WineBlush Wine15 cl
- 1 cl
- 1 cl
- 2 cl
- 4 cl
Instructions
- 1
Fill a red wine glass with ice cubes.
- 2
Add the blush wine, elderflower syrup, lime juice, and cherry juice.
- 3
Gently stir with a bar spoon to combine the ingredients.
- 4
Top with soda water and serve.
