Gold El Camino

Pre-chill a cocktail coupe in preparation for serving.

Prepare a garnish of freshly grated nutmeg and set aside.

Combine reposado tequila, white crème de cacao liqueur, Galliano liqueur, whipping cream, freshly squeezed orange juice, and a couple dashes of orange bitters in a shaker.

Shake the mixture vigorously with ice until well-chilled.

Fine strain the cocktail into the pre-chilled coupe glass.

Finish by dusting the top with freshly grated nutmeg.