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THE RECIPE
How to make Tomb of the Caribs with Rhum Agricole, Artichoke Liqueur, Honey Syrup. See ingredients and step-by-step instructions.
Begin by pouring the rhum agricole and Cynar into an Double Old Fashioned Glass.
Add the honey syrup and freshly squeezed lime juice.
Fill the glass with ice and stir gently to combine the ingredients thoroughly.
Garnish by inserting a lime wheel along the inside of the glass for a visually appealing touch.
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