Odd McIntyre

Chill a cocktail coupe glass in preparation for serving.

Prepare a twist of lemon zest to use as a garnish.

Combine cognac, Cointreau, blanc quinquina, freshly squeezed lemon juice, and a few drops of saline solution in a shaker.

Add ice to the shaker and shake the mixture well.

Strain the cocktail into the pre-chilled coupe glass.

Express the lemon zest twist over the cocktail to release its oils, then use it as a garnish.