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THE RECIPE
How to make Cherry Bounce with Bourbon Whiskey, Cherry Syrup, Lemon Juice. See ingredients and step-by-step instructions.
Select and pre-chill a Double Old Fashioned Glass.
Prepare a garnish of skewered Luxardo Maraschino Cherries.
Shake the bourbon whiskey, Maraschino syrup, freshly squeezed lemon juice, and Angostura Aromatic Bitters with ice.
Fine strain the mixture into the pre-chilled glass filled with ice, ideally using a large cube or chunk of block ice.
Top off the cocktail with chilled brut champagne or sparkling wine.
Garnish with the skewered cherries.
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