Hoyt's Daiquirí

Chill a cocktail coupe in advance to ensure your drink is served at the perfect temperature.

Prepare a garnish by searing a lime slice with a chef's blow torch, setting it aside for later.

Sear two halves of a lime using the blow torch, then squeeze the juice into a cocktail shaker.

Add the Havana Club Original Añejo 3 Años Cuban rum, burnt lime juice, Jägermeister or another German amaro, vanilla sugar syrup, and your choice of egg white, Vegg White, or Fee Brothers Fee Foam to the shaker.

Shake the mixture vigorously with ice to chill and combine the ingredients.

Fine strain the cocktail into the pre-chilled coupe glass, ensuring a smooth texture.

Garnish with the seared lime slice to complete the presentation.