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THE RECIPE
How to make The Blue Hour with Eau-de-vie, Pineau des Charentes, Bitter Aperitif. See ingredients and step-by-step instructions.
Combine the Mirabelle eau-de-vie, Pineau des Charentes, Aperol, and freshly squeezed lime juice in a cocktail shaker.
Add a dash of Peychaud's Bitters to the shaker.
Shake vigorously with ice until well-chilled.
Strain the mixture into a chilled cocktail coupe.
Express the oils from a twist of lime peel over the drink, then discard the peel.
KEEP EXPLORING
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THE RECIPE
How to make The Blue Hour with Eau-de-vie, Pineau des Charentes, Bitter Aperitif. See ingredients and step-by-step instructions.
KEEP EXPLORING
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