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THE RECIPE
How to make The King's Fourth with Artichoke Liqueur, Lemon Juice, Simple Syrup. See ingredients and step-by-step instructions.
Combine the Cynar, freshly squeezed lemon juice, simple syrup, and mint leaves in a shaker.
Shake vigorously to blend the flavors.
Strain the mixture over ice in an Old Fashioned glass.
Top with champagne to add effervescence.
Garnish with a fresh mint sprig for visual appeal and aromatic depth.
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