THE RECIPE
How to make The Long Hello with Apple Brandy, Elderflower Liqueur, Bitters. See ingredients and step-by-step instructions.
Ingredients
- 25 cc
- Elderflower LiqueurSt-Germain25 cc
- BittersFee Brothers Old Fashion Bitters1 dash
- 90 cc
- garnish
Instructions
- 1
Chill a cocktail coupe in preparation for serving.
- 2
Combine the apple brandy, elderflower liqueur, and bitters in a mixing glass filled with ice.
- 3
Stir the mixture thoroughly until well chilled.
- 4
Strain the mixture into the chilled cocktail coupe.
- 5
Top with champagne, allowing the bubbles to integrate with the base ingredients.
- 6
Garnish with a light dusting of freshly grated nutmeg.
