THE RECIPE
How to make The Golden Hum of a Warm Mind with Japanese Whisky, Madeira Wine, Sugarcane Syrup. See ingredients and step-by-step instructions.
Ingredients
- Japanese WhiskyNikka Coffey Grain45 cc
- 30 cc
- 25 cc
- BittersScrappy's Seville Orange2 dash
Instructions
- 1
Use the specified prepared components: Simple syrup (see note).
- 2
Combine Japanese whisky, Madeira, simple syrup, and bitters in a mixing glass filled with ice.
- 3
Stir gently until well chilled and properly diluted.
- 4
Strain the mixture into a chilled cocktail coupe.
