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THE RECIPE
How to make Olimpo with Bergamot Liqueur, Dry Vermouth, Rhubarb Bitters. See ingredients and step-by-step instructions.
Pre-chill a wine glass to ensure a refreshing serve.
Prepare a garnish of either a rose petal or a lavender sprig to enhance the cocktail's aroma and presentation.
Stir the Italicus liqueur, Strucchi Dry Vermouth, and Fee Brothers Rhubarb bitters with ice until well-chilled.
Strain the mixture into the pre-chilled wine glass filled with fresh ice.
Garnish with your choice of a rose petal or lavender sprig.
KEEP EXPLORING
More Liqueur cocktails from the collection.
THE RECIPE
How to make Olimpo with Bergamot Liqueur, Dry Vermouth, Rhubarb Bitters. See ingredients and step-by-step instructions.
KEEP EXPLORING
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