Jackson Ward

Chill a cocktail coupe by filling it with ice water and setting it aside.

Combine the rye, Amaro Nardini, and sweet vermouth in a mixing glass filled with ice.

Add the wormwood bitters and orange bitters to the mixing glass.

Stir the mixture well to ensure it's chilled and properly diluted.

Empty the cocktail coupe of its ice water and strain the cocktail into the glass.

Twist the lemon peel over the drink to release its oils, then use it as a garnish.