THE RECIPE
How to make Old Spanish with Manzanilla Sherry, Artichoke Liqueur, Blackcurrant Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- Artichoke LiqueurCynar25 cc
- 5 cc
- 90 cc
- 1 slice
- 2
Instructions
- 1
Chill your highball glass by filling it with ice while you prepare the cocktail.
- 2
In a mixing glass, combine the Manzanilla sherry, Cynar, and cassis with ice.
- 3
Stir well to ensure the ingredients are perfectly mixed and chilled.
- 4
Empty the ice from your highball glass and add fresh ice.
- 5
Strain the stirred mixture over the tonic water in the highball glass.
- 6
Garnish with a slice of orange and place two olives on the rim for a sophisticated finish.
