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THE RECIPE
How to make Chanteloup Champagne Flip with Cognac, Pedro Ximénez Sherry, Parfait Amour Liqueur. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Shake the cognac, Lustau San Emilio Pedro Ximénez sherry, Giffard Parfait Amour liqueur, rich sugar syrup, Angostura aromatic bitters, chilled water, and egg yolk with ice.
Strain the mixture back into the shaker and dry shake it without ice to enhance the texture.
Fine strain the cocktail into a chilled champagne flute.
Top the drink with brut champagne or sparkling wine to finish.
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