Wingman No. 1

Select and pre-chill a Cocktail Coupe.

Prepare an orange zest twist for garnish.

Stir the cognac, Italian red bitter liqueur, Crème de Violette, rouge light quinquina, chilled water or mineral water, Creole-style bitters, and saline solution with ice.

Fine strain the mixture into the pre-chilled coupe glass.

Express the orange zest twist over the cocktail and use it as a garnish.