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THE RECIPE
How to make Milano Sour with Fernet, Orgeat Syrup, Rye Whiskey. See ingredients and step-by-step instructions.
Chill a cocktail coupe by filling it with ice water.
In a shaker, combine Fernet Branca, orgeat, rye, and freshly squeezed lemon juice.
Shake vigorously without ice to emulsify the ingredients.
Fill the shaker with ice and shake again until well-chilled.
Double strain the mixture into the chilled cocktail coupe.
Serve immediately, allowing the drink's complex flavors to shine.
KEEP EXPLORING
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THE RECIPE
How to make Milano Sour with Fernet, Orgeat Syrup, Rye Whiskey. See ingredients and step-by-step instructions.
KEEP EXPLORING
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