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THE RECIPE
How to make Dreadlock Holiday with Jamaican Rum, Gentian Liqueur, Vermouth Bianco. See ingredients and step-by-step instructions.
Fill an Old Fashioned glass with a large ice cube.
Combine Jamaican rum, Suze, Bianco Vermouth, and pineapple liqueur in a mixing glass.
Add ice and stir until well chilled.
Strain the mixture over the ice in the glass.
Garnish with a twist of lemon peel.
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