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THE RECIPE
How to make Flâneur with Sweet Vermouth, Aromatized Wine, Bitter Aperitif. See ingredients and step-by-step instructions.
Chill a cocktail coupe by filling it with ice water, then set it aside.
In a mixing glass, combine sweet vermouth, Bonal Gentiane Quina, Campari, and cognac.
Add ice to the mixing glass and stir the mixture until well chilled.
Discard the ice water from the cocktail coupe and strain the cocktail into the chilled glass.
Serve immediately.
KEEP EXPLORING
More Others cocktails from the collection.
THE RECIPE
How to make Flâneur with Sweet Vermouth, Aromatized Wine, Bitter Aperitif. See ingredients and step-by-step instructions.
KEEP EXPLORING
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