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THE RECIPE
How to make Black Magic with Red Grape, Orange Liqueur, Sparkling Wine. See ingredients and step-by-step instructions.
Chill a Champagne flute in advance to ensure optimal serving temperature.
Prepare a garnish using fresh red grapes for a visually appealing finish.
Muddle the red grapes thoroughly in the base of a shaker to release their juices.
Add the Grand Marnier or your choice of cognac orange liqueur, then shake vigorously with ice to chill and combine the flavors.
Fine strain the mixture into the pre-chilled Champagne flute to achieve a smooth texture.
Top the cocktail with brut champagne or sparkling wine, allowing the bubbles to gently integrate and enhance the flavors.
Sweet · Gin
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