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THE RECIPE
How to make The Sherbet Fountain with Rye Whiskey, Absinthe, Ginger Syrup. See ingredients and step-by-step instructions.
Rim a Wine Glass with sherbet powder to prepare for serving.
Combine rye, absinthe, ginger syrup, freshly squeezed lemon juice, and cranberry bitters in a shaker filled with ice.
Shake the mixture vigorously to chill and blend the flavors.
Double strain the cocktail into the prepared Wine Glass.
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More Whiskey cocktails from the collection.
THE RECIPE
How to make The Sherbet Fountain with Rye Whiskey, Absinthe, Ginger Syrup. See ingredients and step-by-step instructions.
KEEP EXPLORING
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