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THE RECIPE
How to make Prescription Swizzle with Cognac, Rye Whiskey, Lemon Juice. See ingredients and step-by-step instructions.
Gently press the mint leaves at the bottom of a highball glass.
Fill the glass with crushed ice.
Combine the cognac, rye, lemon juice, cane syrup, and peach liqueur in a shaker.
Shake well and strain the mixture over the crushed ice.
Float Jamaican rum on top.
Garnish with a sprig of mint and serve with a straw.
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