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THE RECIPE
How to make Napoleon with Gin, Aromatized Wine, Fernet. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a lemon zest twist for garnish.
Stir the gin, Dubonnet or Byrrh quinquina, Fernet Branca, triple sec, and saline solution or a pinch of salt with ice.
Fine strain the mixture into the chilled coupe.
Express the lemon zest over the cocktail and use it as a garnish.
KEEP EXPLORING
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KEEP EXPLORING
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