Ginger Lindsay

Chill a martini glass by placing it in the refrigerator or filling it with ice water.

Combine the gin, dry vermouth, ginger liqueur, and freshly squeezed lime juice in a cocktail shaker.

Fill the shaker with ice cubes to ensure a well-chilled cocktail.

Shake vigorously until the outside of the shaker feels cold.

Strain the mixture into the prepared, chilled martini glass.